Champagne, Roses and Marmite?



Last year, around St. Patrick's Day, I picked up a jar of limited edition Guinness flavoured Marmite at the supermarket. Needless to say, it remains unopened and not just because of the stories at the time that you could sell it on e-Bay for twice what you paid. Today, I hear that they are trying a similar trick for St. Valentine's Day by producing 600,000 jars of Marmite with, wait for it, a hint of champagne.

Yes, they'll earn a lot of media coverage and yes there'll be some extra sales, but I can't help but think that this is a social object that will be talked about because of itself but is too removed both from the original product and from the actual event (who toasts their true love with Marmite anyway?).

It makes perfect sense to associate your wine with Valentine's Day but the sociality of a savoury spread surely lies somewhere else.

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